The relationship between Thai people and food is deep... and those who are lucky to live and work in Thailand can see that we eat all the time! This blog is about Thai food and food in Thailand, and occasionally some Thai words or phrase that are not really relevant to the food. And it's definitely not a food critic blog.
Fish Mousse in Clay Plate (Hor Mok Kanom Krok)
What you see:
What you get:
Hor Mok is equal to Malaysian otah-otah, or fish mousse. Kanom Krok is actually a beautiful Thai sweet dish made from coconut milk and palm sugar, cooked with this clay plate. The dish can be found is various Thai restaurants.