The relationship between Thai people and food is deep... and those who are lucky to live and work in Thailand can see that we eat all the time! This blog is about Thai food and food in Thailand, and occasionally some Thai words or phrase that are not really relevant to the food. And it's definitely not a food critic blog.
Pad Pak Boong, Stir-fried Morning Glory
Pak Boong is also very common, almost every shop has this and they'll cook it fresh. Normally they'll add oyster sauce for the taste, like almost all Thai stir-fried dishes, so be careful if you're allergic to oysters.
