This normally is served with seafood sauce.
![](http://lh3.ggpht.com/wanliyap/SIibAka4MFI/AAAAAAAAAQU/YgBf9Nnt2z4/s400/yummeee.jpg)
There's another exotic, real traditional Thai variation that serves this Goong Maenam Pao with Nam Pla Wan, sweet fish sauce, and Sa-dao, that is neem. I have never tried having it with neem ever as I've heard it's really bitter.. besides I can't recall finding a restaurant serving this dish.