Anyway, Hor Mok is made of coconut milk, chili paste, fish and some secret ingredients that I don't know. All those are put together in banana leaf to be steamed or grilled.
![](http://lh4.ggpht.com/wanliyap/SISsFvxtCzI/AAAAAAAAANM/2q8d8qE2stc/s400/homoc-in.jpg)
![](http://lh6.ggpht.com/wanliyap/SISsFEe1RTI/AAAAAAAAANE/RHsyv4_cJXs/s400/homoc.jpg)
Malaysians call this O-tah O-tah (spelling??). A friend of mine takes this Hor Mok back to Malaysia almost everytime he visits Phuket.. like 100 of them each time.