The relationship between Thai people and food is deep... and those who are lucky to live and work in Thailand can see that we eat all the time! This blog is about Thai food and food in Thailand, and occasionally some Thai words or phrase that are not really relevant to the food. And it's definitely not a food critic blog.
Lin Ped Tod, Deep-fried Duck Tongue
This calcium-rich dish is not gross at all, oh no. The taste is like any deep-fried chicken.. just a bit crunchy. This can be found at most Chinese restaurants. The dish below was from Jay Ngor in Bangkok.
